One of the best things about planning a fall wedding is the food. Whether it is part of the reception menu or simply edible wedding favors. The fall season has a lot of delicious options that you and your guests can enjoy. Many of the foods are tied with certain events such as holidays and others are just home favorites that many families enjoy at this time of year. As you plan your fall themed menu there are some basics to cover. If at all possible try to find out if any of your guests have possible allergies to any food that you serve. If they do, try to make menu options to cater to their needs. The best part is that you don't even have to worry about making something that can go to waste as many non-allergic recipes are as good as the originals. Also go for warmth if you are not sure what constitutes "fall food." That is anything you would eat at dinner during the cooler months of the year will likely be quite appropriate. Now to help you get started here are some great fall suggestion for wedding reception menu and wedding favors.
Whenever you are serving food at a formal event you will normally have a couple of introductory courses before the main dish and dessert. In the case of a fall wedding soup is a great opening dish. Go for traditional favorites like potato soup and clam chowder. If you want to take your seasonal theme a step further, go with options like pumpkin and butternut squash. Not only do they taste great, but they also provide an opportunity for great decorations. You can serve them in hollowed out pumpkin and squash shell for a more seasonal flair. Salad is also another great opener. To add a touch of autumn, go for options like steam acorn, pecans, and others fall nuts. You can even add dried fruit for more interesting taste.
When deciding a fall main course there are several mainstays you can rely on. First there are different varieties of roast poultry. Great options are turkey, Cornish hen, and simpler roast chicken. You can also look to pot roasts, roast beef, and hams. Of course you can't have any of these dishes without delicious sides to augment them. Go for home favorites like mashed potatoes, and gravy and seasonal sides like egg or potato salad. Once again the goal is to base your menu on what people are having during the autumn and winter.
Dessert is panoply of pies, pastries, brownies, and cookies. You can basically say this is the beginning of the season of baked goods. Go for seasonal flavorings such as apple, pumpkin, gingerbread, peanut, and chocolate. These not only are good alone but are also excellent with ice cream. A great suggestion is to serve fruit cobblers as part of your dessert options. If you are having your wedding near Halloween, add candy into the mix.
Why stop at the menu? You can also give your guest wonderful edible favors to take home with them. There are several options you can go with. One is jars of honey. They are simple and sweet and can be used in all types of cooking. Another great option is meat and cheese trays. These country samplers are always very popular. You can also go with bite sized pastries in seasonal flavors. - 30544
Whenever you are serving food at a formal event you will normally have a couple of introductory courses before the main dish and dessert. In the case of a fall wedding soup is a great opening dish. Go for traditional favorites like potato soup and clam chowder. If you want to take your seasonal theme a step further, go with options like pumpkin and butternut squash. Not only do they taste great, but they also provide an opportunity for great decorations. You can serve them in hollowed out pumpkin and squash shell for a more seasonal flair. Salad is also another great opener. To add a touch of autumn, go for options like steam acorn, pecans, and others fall nuts. You can even add dried fruit for more interesting taste.
When deciding a fall main course there are several mainstays you can rely on. First there are different varieties of roast poultry. Great options are turkey, Cornish hen, and simpler roast chicken. You can also look to pot roasts, roast beef, and hams. Of course you can't have any of these dishes without delicious sides to augment them. Go for home favorites like mashed potatoes, and gravy and seasonal sides like egg or potato salad. Once again the goal is to base your menu on what people are having during the autumn and winter.
Dessert is panoply of pies, pastries, brownies, and cookies. You can basically say this is the beginning of the season of baked goods. Go for seasonal flavorings such as apple, pumpkin, gingerbread, peanut, and chocolate. These not only are good alone but are also excellent with ice cream. A great suggestion is to serve fruit cobblers as part of your dessert options. If you are having your wedding near Halloween, add candy into the mix.
Why stop at the menu? You can also give your guest wonderful edible favors to take home with them. There are several options you can go with. One is jars of honey. They are simple and sweet and can be used in all types of cooking. Another great option is meat and cheese trays. These country samplers are always very popular. You can also go with bite sized pastries in seasonal flavors. - 30544
About the Author:
Aaron Hu is a leading author of well published wedding articles. For Fall Wedding Favors, E-WeddingFavors.com has the biggest selection available. Also find Bridesmaids Gifts and much more, all at very affordable prices.
